Quick Vegetable Soup from Williams Sonoma

Recipe by Linda DC
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
  • Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.
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