Ground Beef & Vegetable Soup

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in deep pot with butter.
  • While meat is browning, prepare the vegetables. Peel and cut the carrots and potatoes and snap the green beans. Tear the ends off and then snap them in half.
  • After meat is thoroughly cooked and brown, add water ( depends on how much juice you want in the soup and how big the pot is ).
  • After water is boiling, add the cleaned heirs of corn, snapped green beans, chopped carrots, chopped potatoes, and whole onion. Seasonings and can of tomato sauce as well.
  • Let boil for about 45 minutes or until the vegetables are tender (depends on the size you cut them).
  • And then serve. Salt and pepper to taste.
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