Ground Turkey & Vegetable Soup

Submitted by Katha

"Had some ground turkey I need to use. This is the result. Some may say this is more like a stew. Very good & warming on a cold day"

 

• Ready In: 1hr 20mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 lb ground turkey
• 1 medium onion
• 3 cups tomato juice
• 3 cups beef broth
• 3 -4 medium red potatoes, cubed
• 2 carrots, chopped small
• 2 stalks celery, chopped small
• 1 (14 ounce) can pinto beans (your choice) or (14 ounce) can red beans (your choice)
• 1 (14 1/2 ounce) can diced tomatoes
• 1⁄4 - 1⁄2 teaspoon garlic powder
• 1⁄4 - 1⁄2 teaspoon dried oregano
• 1⁄4 - 1⁄2 teaspoon dried basil
• 1 dash Old Bay Seasoning
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• grated cheese (your choice, I used Romano)

directions

1. Brown turkey in a large saucepan; drain.
2. Add onion, carrots, celery.
3. Sauté about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
4. Bring to a boil and then reduce heat.
5. Simmer covered 45 minutes to 1 hour or until vegetables are tender.
6. Add Worcestershire sauce and simmer another 5 minutes.
7. Put in bowls.
8. Sprinkle with cheese.
9. Serves 6.

Reviews

[55tbird]

Very good!! Will make again.

 

[pickardorothy_13098]

I added Tortellini and mushrooms to it and was very good

 

[Mrs.Jackson05]

Wow, what a one pot meal wonder! My husband and I have made this soup several times and the only changes I have made is juicing fresh roma tomatoes instead of buying tomato juice and using low sodium beef cubes to lower salt, additives and avoid MSG.