Easy Crockpot Beef Vegetable Soup
Brown up a batch of ground beef, then throw everything into the Crockpot! That's how easy this soup is. Imagine coming home to a hot and delicious soup after a cold day outdoors. Mmmm. Recipe from TOH.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1(46 ounce) can tomato juice
- 1(16 ounce) package frozen mixed vegetables, thawed
- 1(1 ounce) envelope onion soup mix
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DIRECTIONS
- In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
- Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
- Cover and cook on LO for 8-10 hours or until heated through.
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