Easy Crockpot Beef Vegetable Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 lb ground beef
- 1 (46 ounce) can tomato juice
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 cups frozen cubed hash brown potatoes
- 1 (1 ounce) envelope onion soup mix
directions
- In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
- Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
- Cover and cook on LO for 8-10 hours or until heated through.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale