Easy Crockpot Beef Vegetable Soup

Submitted by Lorraine of AZ

"Brown up a batch of ground beef, then throw everything into the Crockpot! That's how easy this soup is. Imagine coming home to a hot and delicious soup after a cold day outdoors. Mmmm. Recipe from TOH."

 

• Ready In: 8hrs 15mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 lb ground beef
• 1 (46 ounce) can tomato juice
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 2 cups frozen cubed hash brown potatoes
• 1 (1 ounce) envelope onion soup mix

directions

1. In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
2. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
3. Cover and cook on LO for 8-10 hours or until heated through.

Reviews

[bmcnichol]

Very easy to make and it tastes good too. I followed the recipe exactly as written except I only cooked mine for four hours on low. I ate three bowls the first day and kept the rest for lunches. It reheats well.