Quick Beef Vegetable Soup

Submitted by Douglas Poe

"Make some corn bread to go with this easy soup and......YUMM!!"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 lb cubed beef stew meat
• 2 (32 ounce) boxes beef broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 onion, chopped
• 4 potatoes, peeled and cubed
• 1 (16 ounce) package frozen mixed vegetables
• 1⁄2 teaspoon ground black pepper
• salt

directions

1. In a large pot over medium heat, cook beef until brown.
2. Add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
3. Bring to a boil, then reduce heat and simmer 45 minutes.