Hearty Hoosier Beef Vegetable Soup

Hearty Hoosier Beef Vegetable Soup created by Chef Curt

This is another hearty winter staple found in the Midwest. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup on a cold day.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cut up the chuck roast and all the vegetables as directed in the ingredients section. Add the olive oil to a large stock pot and place the chuck cubes in the bottom to brown over medium high heat. When half browned add all the seasonings and onion.
  • Continue stirring and browning about 5 minutes and add the green beans, water, and carrots. Let it come to a slow boil and add all the other vegetables. Add a little more water if necessary to cover all the items well and add about an inch more in the pot depending on how tall it is.
  • Turn down the heat to medium low and continue to simmer for about 45 minutes - stirring occasionally. Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Curt
Contributor
@Chef Curt
Contributor
"This is another hearty winter staple found in the Midwest. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup on a cold day."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. colleendg
    This is a great soup!! Instead of the cajun seasoning, I add a heaping spoon of horseradish to give it a little zip. We like to have it with a good crusty roll or bread for dipping. thanks
    Reply
  2. bullwinkle
    We enjoyed this delicious soup on a very cold night. If I make this for my whole family I will have to half the amouont of the cajun seasoning. It's a keeper. Thanks Chef Curt Bullwinkle
    Reply
  3. Chef Curt
    Hearty Hoosier Beef Vegetable Soup Created by Chef Curt
    Reply
  4. Chef Curt
    This is another hearty winter staple found in the Midwest. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup on a cold day.
Advertisement