Quick Vegetable Beef Soup

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 cup beef stock and 1 cup water in sauce pan.
  • Add diced potato and bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes.
  • While the potatoes are boiling, cook the frozen vegetables, according to the package, in the microwave.
  • When the potatoes are tender, reduce heat to medium and add the remaining ingredients except water. Use an additional cup of stock if you desire a stronger flavored broth.
  • Add enough water to cover the meat and veggies with broth. Stir to combine.
  • Allow to simmer for 10-15 minutes, stirring occasionally, or until heated thoroughly.
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