Burger Vegetable Soup(Crock Pot)

Name: Burger Vegetable Soup(Crock Pot)
Prep time: 25 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground chuck; 1 cup onion, chopped; 1 (28 ounce) can whole tomatoes, chopped; 3 cups potatoes, diced; 1 (16 ounce) can green beans; 2 teaspoons chili powder; 2 dashes texas pete; 2 (10 1/2 ounce) cans condensed beef broth; 1 cup celery, chopped; 1 cup carrot, sliced; 1 teaspoon salt; 1 teaspoon Worcestershire sauce

(12)

Recipe by SB61287

Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground chuck
1

cup onion, chopped
1

(28 ounce) can whole tomatoes, chopped
3

cups potatoes, diced
1

(16 ounce) can green beans
2

teaspoons chili powder
2

dashes texas pete
2

(10 1/2 ounce) cans condensed beef broth
1

cup celery, chopped
1

cup carrot, sliced
1

teaspoon salt
1

teaspoon Worcestershire sauce

DIRECTIONS

Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

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Burger Vegetable Soup(Crock Pot)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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