Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.
Serving Size: 1 (536) g
Servings Per Recipe: 4
Calories: 476.3
Calories from Fat 184 g 39 %
Total Fat 20.5 g 31 %
Saturated Fat 7.9 g 39 %
Cholesterol 78.2 mg 26 %
Sodium 1722.1 mg 71 %
Total Carbohydrate 45.6 g 15 %
Dietary Fiber 10.6 g 42 %
Sugars 14.1 g 56 %
Protein 30.8 g 61 %