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Easy Broiled Tomatoes
Nice summer side dish
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, halved lengthwise (about 12 ounces)
fresh ground black pepper
extra virgin olive oil
, such as thyme, rosemary, oregano or 3 tablespoons
tablespoon freshly grated
Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
Position an oven rack in the upper part of the oven and preheat the broiler.
Line a broiler pan with foil.
Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
Broil until hot and the tops begin to brown, about 8 minutes.
Top with cheese and broil until cheese is melted, about 1 minute.
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