Broiled Blue Cheese and Bacon Tomatoes

Broiled Blue Cheese and Bacon Tomatoes created by CookingONTheSide

Another yummy looking recipe from "Cooking with Paula Deen" magazine.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 500. Line a small rimmed baking sheet with aluminum foil.
  • In a small bowl, combine cracker crumbs, blue cheese, bacon, and green onion. Add butter, stirring to mix well. Place tomatoes, cut sides up, on prepared baking sheet. Sprinkle tomato halves evenly with salt and pepper. Divide cracker mixture evenly amoung tomato halves.
  • Broil, 5 inches from heat, for 6 to 8 minutes, or until lightly browned.
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RECIPE MADE WITH LOVE BY

@jkoch960
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@jkoch960
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"Another yummy looking recipe from "Cooking with Paula Deen" magazine."

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  1. CookingONTheSide
    These are so delicious! The ingredients go together so well. Though I made these as a side dish for the rest of my family, they were my dinner! They really hit the spot. I made exactly as stated. Don't expect to keep the topping on the tomatoes though! They can be kind of messy! Thanks for sharing. Made for Photo Tag.
  2. CookingONTheSide
    Broiled Blue Cheese and Bacon Tomatoes Created by CookingONTheSide
  3. CookingONTheSide
    Broiled Blue Cheese and Bacon Tomatoes Created by CookingONTheSide
  4. jkoch960
    Another yummy looking recipe from "Cooking with Paula Deen" magazine.
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