Mom's Broiled Parmesan Tomatoes

Submitted by laurenpie

"Melt in your mouth good. No breadcrumbs."

 

• Ready In: 13mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 fresh tomatoes, halved
• 2 fresh garlic cloves, minced
• 2 tablespoons fresh parsley
• 1 tablespoon olive oil
• 2 tablespoons parmesan cheese

directions

1. Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
2. Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
3. Broil 5 inches from heat for 3 minutes or until cheese is golden brown.

Reviews

[Skooch]

Made these as a side for grilled steak and they were absolutely wonderful! Made as written but may try them with fresh basil next time. Thanks for sharing your recipe!

 

[Jeani T.]

Delicious! I did use about twice the cheese, which undoubtedly changed the recipe, but they were a tender and succulent addition to the plate.

 

[Lucky in Bayview]

Yummy! I would use more cheese next time .Thanks for posting the recipe

 

[averybird]

It took awhile but my garden tomatoes finally arrived and so I made these last evening! Boy are they delicious. I made them with thick slices of tomatoes and used fresh basil in place of parsley. I also added a little salt and pepper to the 'maters before sprinkling on the Parmesan. Served with BBQ Chicken and Recipe#26349. Will definitely keep this handy for summer tomatoes. Thanks, laurenpie.

 

[The Spice Guru]

"Melt-in-your-mouth-good", no doubt! These are mouthwatering-delectable, and ready in minutes. I had only one beefsteak tomato left, so I sliced it for more portions. Thanks, laurenpie! Made for PAC Spring 2011.