photo by Chef floWer
- Ready In:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
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These are great!!! I made them last night for dinner, and as I really dislike beefsteak tomatoes I used Roma as that's what I had lying around the house. I also am out of Italian seasoning so I just used Rosemary and that was just fine. I have butter at home, but omitted it from the recipie as I wanted to keep these fairly low in fat, not to mention I dislike rich food. These were so tasty. I cooked them for 15 minutes and served them with cous cous! I am looking forward to eating the rest of them for lunch today.
I love tomatoes and this dish just made them even tastier. I made these as a side dish for a BBQ. They have simple ingredients and directions of the recipe was so easy to follow. Only change I made was I used regular large tomatoes as I haven't seen any beefsteaks tomatoes in my area. Thank you MISSIB
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