Broiled Tomatoes

Submitted by Vicki in CT

"Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan."

 

• Ready In: 6mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 large firm ripe tomatoes, sliced 1/2-inch thick
• 1⁄4 cup extra virgin olive oil
• salt and pepper, to taste
• 2 tablespoons fresh oregano
• 1⁄2 cup feta cheese, crumbled

directions

1. Preheat broiler.
2. Lightly oil baking sheet.
3. Place tomato slices on this.
4. Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
5. Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.

Reviews

[Tisme]

Wonderful, quick and easy recipe. DS and I enjoyed these on toast for brunch today, and we thoroughly enjoyed them. I only had a little feta left so I mixed in some cream cheese and parmesan with the feta. I also only had basil on hand so I used this instead of oregano. I think these tomatoes were wonderful. A great recipe I will be making again. Thanks Vicki.

 

[Mandy]

The simple things are always the best, I went to use my feta but it had gone bad so I used vintage cheddar on these. A lovely simple side to our BBQ dinner. The oregano was nice but I may try basil next time. Thanks Vicki!

 

[Lakerdog2]

Very good! I sprayed the tomatoes with olive oil generously, and as you suggested, added fresh basil and some parmesan. I used mozzarella (had no feta), and these were delish! Such a quick and easy veggie side dish! Even picky boyfriend/veggie hater will eat these.

 

[Sunshine Forever]

I chose this recipe for PAC Fall 2008. This was quick and tasted delicious. I also added a touch of garlic as suggested by a previous reviewer. Served it with steaks and baked potatoes. My family loved it!!

 

[riffraff]

Super!! I added a bit of chopped garlic. Just wonderful made with fresh homegrown tomatoes, fresh oregano and/or basil also from the garden. I'm sure it would be good with store bought as well. Really simple and tasty.