Swiss Tomatoes

Recipe by Diana Adcock
READY IN: 47mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Butter a baking dish with 2 inch sides.
  • Cut the tomatoes in half and squeeze out the seeds.
  • Lightly salt them Melt the butter in a medium saucepan.
  • Add onion and saute for 2 minutes.
  • Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
  • Add milk and Worcestershire sauce and whisk again.
  • Turn up the heat to medium and slowly whisk in the egg yolks.
  • Add the cheese and stir until melted.
  • Place tomatoes, cut side up in the casserole dish and pour sauce over top.
  • Bake about 25 minutes until browned.
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