Swiss Baked Tomatoes in Cream

Recipe by Zurie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg F/180 deg C (use lower heat for convection ovens).
  • Halve the tomatoes and pack snugly into an oven dish. Put the basil leaves among the tomato halves.
  • Scatter over the garlic, sugar, salt and pepper. Pour over the cream.
  • Bake for about 20 - 30 minutes, until golden and bubbly.
  • Serve with lots of toasted bread for dunking.
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