Grilled Swiss & Tomato on Rye

Recipe by jenne
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat pan to med-high.
  • Dip one side of one piece of bread in the butter and place it butter side down in pan.
  • On top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.
  • Dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.
  • Make the next sandwich the same way.
  • Grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).
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