Pastrami on Rye

Submitted by ratherbeswimmin

"My latest obsession"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 1

ingredients

• 2 teaspoons butter
• 2 slices rye bread
• 1 -2 tablespoon spicy mustard
• 6 ounces sliced pastrami (more, if you can handle it)

directions

1. Butter both slices of bread and toast until golden.
2. Spread mustard on both slices.
3. Warm pastrami in a hot skillet until heated through.
4. Pile on top of one slice of the bread and carefully close the sandwich.
5. To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.