Pastrami on Rye

Name: Pastrami on Rye
Prep time: 15 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 2 teaspoons butter; 2 slices rye bread; 1 -2 tablespoon spicy mustard; 6 ounces sliced pastrami (more, if you can handle it)

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Recipe by ratherbeswimmin

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READY IN: 15mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons butter
2

slices rye bread
1 -2

tablespoon spicy mustard
6

ounces sliced pastrami (more, if you can handle it)

DIRECTIONS

Butter both slices of bread and toast until golden.
Spread mustard on both slices.
Warm pastrami in a hot skillet until heated through.
Pile on top of one slice of the bread and carefully close the sandwich.
To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.

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