Pastrami on Rye

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons butter
  • 2
    slices rye bread
  • 1 -2
    tablespoon spicy mustard
  • 6
    ounces sliced pastrami (more, if you can handle it)
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DIRECTIONS

  • Butter both slices of bread and toast until golden.
  • Spread mustard on both slices.
  • Warm pastrami in a hot skillet until heated through.
  • Pile on top of one slice of the bread and carefully close the sandwich.
  • To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.
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