Cauliflower With Garlic and Tomatoes

"A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
  • Heat 2 tablespoons of the olive oil in a skillet over medium heat.
  • Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
  • Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
  • Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
  • Add salt and pepper to taste.

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Reviews

  1. This was a great way to eat cauliflower. The tomatoes and seasonings combination would make even cauli-haters change their mind. I also liked that the cauliflower stayed slightly crunchy and didn't get mushy.
     
  2. I'm always on the lookout for ways to jazz up plain vegies. I never would have thought of combining cauli with tomato but we love anything with garlic and/or chilli. The result was phenomenal! Thanks, Sandy
     
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