Broiled Tomatoes With Feta Cheese
- Ready In:
- 6 plum tomatoes
- salt and pepper
- 1⁄2 teaspoon italian seasoning
- 2⁄3 cup crumbled feta cheese
- 1⁄4 cup Italian dressing
- Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
- Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
- Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
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