Oven-Roasted Tomatoes With Feta

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READY IN: 11hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 475°F
  • Oil a shallow roasting tin with 2 tbsp of the oil.
  • Cut the tomatoes in half lengthways and lay them cut-side up in the tin.
  • Sprinkle over the thyme and some salt and pepper and roast for 15 minutes.
  • Reduce the oven temperature to 300F and roast for a further 1½ hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool.
  • Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil.
  • Sprinkle with a bit more sea salt and some black pepper to serve.
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