Oven-Roasted Tomatoes With Feta

"Oven-roasted tomatoes have a deliciously concentrated flavour and a wonderfully chewy texture. Serve simply with feta cheese and crusty bread for a summer appetizer."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
11hrs 15mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 475°F
  • Oil a shallow roasting tin with 2 tbsp of the oil.
  • Cut the tomatoes in half lengthways and lay them cut-side up in the tin.
  • Sprinkle over the thyme and some salt and pepper and roast for 15 minutes.
  • Reduce the oven temperature to 300F and roast for a further 1½ hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool.
  • Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil.
  • Sprinkle with a bit more sea salt and some black pepper to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes