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Brown Sugar-Pecan Coffee Cake
From Southern Living December 2006 test kitchen's top rated recipes.
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cups firmly packed
light brown sugar
, lightly beaten
Stir together flour and brown sugar in a large bowl.
Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
Stir together granulated sugar and cinnamon.
Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.
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