Easy Maple Pecan Coffee Cake

Name: Easy Maple Pecan Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 2 tablespoons butter, softened; 1 cup Bisquick baking mix; 2 tablespoons water; 3/4 cup water; 1/4 cup butter; 1 cup Bisquick baking mix; 1 teaspoon maple flavoring; 3 eggs; 1 1/2 cups powdered sugar; 2 tablespoons butter, softened; 1 teaspoon maple flavoring; 1 -2 tablespoon milk; 1/4 cup chopped pecans

(1)

Recipe by SusieQusie

Mmm! Coffee cake made easy by our good friend Bisquick. A quick crust is topped with a choux pastry, baked, then drizzled with maple glaze.

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READY IN: 1hr

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

Coffee Cake Crust
2

tablespoons butter, softened
1

cup Bisquick baking mix
2

tablespoons water
Coffee Cake Topping (Choux)
³⁄₄

cup water
¹⁄₄

cup butter
1

cup Bisquick baking mix
1

teaspoon maple flavoring
3

eggs
Glaze
1 ¹⁄₂

cups powdered sugar
2

tablespoons butter, softened
1

teaspoon maple flavoring
1 -2

tablespoon milk
Garnish
¹⁄₄

cup chopped pecans

DIRECTIONS

Heat oven to 350°F
In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle. Set aside.
In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
Beat in eggs, one at a time; continue beating until very smooth. Spread mixture evenly over the crust.
Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.

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