This recipe is used in the Ellsworth High School Foods class. It is scrumptious, and all the students devour it!
Serving Size: 1 (140) g
Servings Per Recipe: 12
Calories: 384.6
Calories from Fat 116 g 30 %
Total Fat 12.9 g 19 %
Saturated Fat 7.7 g 38 %
Cholesterol 66.5 mg 22 %
Sodium 332.2 mg 13 %
Total Carbohydrate 61.7 g 20 %
Dietary Fiber 1.3 g 5 %
Sugars 29.4 g 117 %
Protein 5.8 g 11 %