Easy Baked Corn
- Ready In:
- 2hrs 25mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 3 (15 ounce) cans creamed corn
- 2 (15 1/4 ounce) cans regular kernel corn (drained)
- 3 tablespoons cornstarch
- 3⁄4 cup sugar
- 1 tablespoon vanilla extract
- 3⁄4 cup milk
- 6 eggs (beaten)
directions
- Mix all ingredients together (I dissolve the cornstarch in the milk first).
- Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
- Pour into a greased 9x13-inch glass baking dish.
- Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.
Reviews
-
This was very good. I wanted a side dish that I could prepare early and just place on the table for our Easter meal. This delicious side resembled a corn pudding,was easy, and looked pretty in my cassarole dish. I found that it was a bit sweet, but I was in the minority. My guests loved it. I did use canned creamed corn, but used frozen kernels, which probably added to the sweet flavor. I will continue to use this on my holiday table. Thank you for sharing.
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