Mom's Baked Corn

Mom's Baked Corn created by J-Lynn

simply the best and so easy!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • put everything in a blender and mix.
  • pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
  • NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.
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RECIPE MADE WITH LOVE BY

@Chef AngieW
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@Chef AngieW
Contributor
"simply the best and so easy!"
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  1. J-Lynn
    I made this as directed, using a 1qt. 6x9inch pan. The mixture was only about an inch deep in the pan, so it baked in 35 minutes. I will definitely increase this recipe for company; it's a little bit sweet and gets very firm. Delicious!
    Reply
  2. Sydney Mike
    Certainly a different kind of corn dish for me! Since I LIKE corn, I'm used to adding a bit more when I make corn bread pudding, etc, so this approach was new! I did make a double batch & used lemon pepper instead of the usual 'salt & pepper,' but other than that, followed the recipe! A nice, comfort-food recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
    Reply
  3. Sydney Mike
    Certainly a different kind of corn dish for me! Since I LIKE corn, I'm used to adding a bit more when I make corn bread pudding, etc, so this approach was new! I did make a double batch & used lemon pepper instead of the usual 'salt & pepper,' but other than that, followed the recipe! A nice, comfort-food recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
    Reply
  4. J-Lynn
    Mom's Baked Corn Created by J-Lynn
    Reply
  5. LaurieL.
    my sister is right...these are the best! After growing up with eating mom's baked corn, no-one else's even comes close!
    Reply
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