Grandma's Baked Corn
photo by *Parsley*
- Ready In:
- 1hr 20mins
1 9x13 dish
- Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
- Sprinkle with crushed cracker crumbs.
- Bake at 350 for 1 hour or until firm.
- Do not over cook or it will be dry.
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I just wanted to mention that if you want this dish to be thicker in height, use a smaller pyrex dish. When my gram first started making this, that's what she did. When she gave me this recipe, she was getting a little senile and I think she may have forgotten to mention that she started doubling the recipe and using this larger pyrex dish. However, it tastes good without doubling it too. I do like mine a little "higher" though. It's your choice.
Very good flavor, but I had a problem with my corn being rubbery in texture. I used leftover cooked corn that I cut of the cob. I knew baking for 1 hour would be way too long, so I only baked it for 40 minutes. My corn was rubbery. Other than that it tasted great. Next time I use cooked corn, I'll cut the baking time back to 20 minutes. Thanx!
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I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.