Grandma's Baked Corn

"Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 20mins
1 9x13 dish


  • 1 12 quarts frozen fresh corn, thawed
  • 2 large eggs, slightly beaten
  • 3 tablespoons flour
  • 1 12 cups milk
  • 12 cup sugar
  • 1 12 teaspoons salt
  • 2 tablespoons butter
  • crushed cracker, for the top (I use Ritz or saltine)


  • Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
  • Sprinkle with crushed cracker crumbs.
  • Bake at 350 for 1 hour or until firm.
  • Do not over cook or it will be dry.

Questions & Replies

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  1. I just wanted to mention that if you want this dish to be thicker in height, use a smaller pyrex dish. When my gram first started making this, that's what she did. When she gave me this recipe, she was getting a little senile and I think she may have forgotten to mention that she started doubling the recipe and using this larger pyrex dish. However, it tastes good without doubling it too. I do like mine a little "higher" though. It's your choice.
  2. I needed a dish that was quick and easy and that I had all the ingredients in the pantry or freezer. Since it was for a pot luck lunch, it also needed to easy to transport. This recipe fit the bill. It was also very good. Everyone at the potluck gave it a "thumbs up".
  3. Too sweet for me
  4. Very good. A light fluffy baked corn that was quite delicious.
  5. Very good flavor, but I had a problem with my corn being rubbery in texture. I used leftover cooked corn that I cut of the cob. I knew baking for 1 hour would be way too long, so I only baked it for 40 minutes. My corn was rubbery. Other than that it tasted great. Next time I use cooked corn, I'll cut the baking time back to 20 minutes. Thanx!


I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
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