Grandma's Baked Corn

Recipe by keen5
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    quarts frozen fresh corn, thawed
  • 2
    large eggs, slightly beaten
  • 3
    tablespoons flour
  • 1 12
    cups milk
  • 12
    cup sugar
  • 1 12
    teaspoons salt
  • 2
    tablespoons butter
  • crushed cracker, for the top (I use Ritz or saltine)
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DIRECTIONS

  • Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
  • Sprinkle with crushed cracker crumbs.
  • Bake at 350 for 1 hour or until firm.
  • Do not over cook or it will be dry.
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