Easy Baked Corn
- Ready In:
- 2hrs 25mins
- Mix all ingredients together (I dissolve the cornstarch in the milk first).
- Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
- Pour into a greased 9x13-inch glass baking dish.
- Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.
This was very good. I wanted a side dish that I could prepare early and just place on the table for our Easter meal. This delicious side resembled a corn pudding,was easy, and looked pretty in my cassarole dish. I found that it was a bit sweet, but I was in the minority. My guests loved it. I did use canned creamed corn, but used frozen kernels, which probably added to the sweet flavor. I will continue to use this on my holiday table. Thank you for sharing.