Amish Baked Corn

"I enjoy making simple Amish dishes and have been making this for years at Thanksgiving."
 
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Ready In:
55mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Beat eggs into milk.
  • Combine corn eggs, milk, seasonings and 2 tbs melted butter.
  • Pour into casserole dish.
  • Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

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Reviews

  1. I made this at Thanksgiving this year for a change of pace. It was well-received by the family and I will, most likely, make it again. It's easy enough to do any time of the year.
     
  2. This is a wonderful corn casserole. I plan on making it again for Thanksgiving because it not only tasted so good but it was so easy to put together. The breadcrumb topping was a nice touch. Thanks for sharing, Rhonda in Texas.
     
  3. This was simple and quick to prepare, and smelled delicious while cooking. Next time, I might add some peppers for color and a bit of zing.
     
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RECIPE SUBMITTED BY

<p>I live in Carrollton, Texas, a suburb north of Dallas.</p> <p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>
 
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