Boston Baked Corn

Submitted by ratherbeswimmin

"My family likes this. TOH"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 1⁄2 teaspoon salt
• 1 small onion, chopped
• 3 cups fresh corn
• 3 bacon, strips diced

directions

1. Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
2. Pour into a greased 1 1/2 quart casserole.
3. Top with bacon.
4. Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.

Reviews

[Ginny Sue]

This was a very good way to serve corn for a change of pace from the usual fare. I used a 16 oz. package of frozen corn.

 

[Stephie B.]

If the idea of corn with ketchup doesn't sound good together, I wouldn't suggest making this dish. Since others like it, it's a matter of taste, but I was skeptical about making it and sure enough, we didn't really like it.

 

[Kim D.]

This was very easy to assemble and my family really liked it. I'm always on a search for a new side dish and this is one I will be make again. I misread the recipe and left my bacon in whole stips, but next time I will dice it up. Thanks NurseDi for the recipe!

 

[BogeysMom]

I left out the bacon and stirred in about 1/3 of a large container of fake bacon bits at the end to make this vegetarian. Excellent and a very nice change from ordinary corn.

 

[Peter Wendt]

Family of 7 devoured Simple to assemble. I microwaved the diced bacon on paper towels to reduce fat content. after combining ingredients, divided in half used emersion blender and chopped 1/2corn & bacon.not to pur'ee I used frozen corn extended bake time about 30 min subed 1/4cup Sweet and hot prepared mustard. requested by 5 kids again... a hit..thanks.