Crazy Easy Corn (On the Cob)

Recipe by CHILI SPICE
READY IN: 40mins
SERVES: 4-6
YIELD: 4-8 cobs
UNITS: US

INGREDIENTS

Nutrition
  • 4
    corn on the cob (with husks)
  • 4
    tablespoons garlic butter (room temperature, divided 4 ways)
  • 4
    teaspoons seasoning salt (divided 4 ways)
  • 2
    teaspoons ground black pepper (divided 4 ways)
Advertisement

DIRECTIONS

  • - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
  • - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
  • - Pull husks back up over cob.
  • - Roll each cob in a sheet of foil twisting on the ends.
  • - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
  • - Remove foil and husks, discard and enjoy.
  • *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
  • *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
  • Terrific pared up with recipe#369273.
Advertisement