Grandma's Baked Corn

Submitted by loof751

"A Thanksgiving favorite for generations - my kids love it so much we don't save it only for the holidays!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 (15 ounce) can cream-style corn
• 2 eggs
• 1 cup crushed buttery cracker

directions

1. In a large saucepan, melt the butter.
2. Add flour and stir until butter is absorbed.
3. Add milk and cook, stirring constantly, until thick. Remove from heat.
4. Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
5. Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
6. Bake at 350 degrees for 30-40 minutes or until set.

Reviews

[katew]

Really tasty side, I also added a chopped tomato and a can of corn kernels. This is a great versatile side dish.

 

[iewe7726]

This was very tasty! I liked the buttery flavor from the addition of the crackers. Thanks for sharing!

 

[Sydney Mike]

This recipe certainly does bring back memories of my grandma & mom! I like corn so included a can of whole kernel corn & was very pleased with the results! Certainly a recipe I'll keep on hand! [Tagged, made & reviewed for 1-2-3 Hit Wonders tag game]

 

[puppitypup]

Loved it, loved it, loved it! I made it in my little crockpot with a timer set to start late afternoon, but the timer didn't work, so I ended up microwaving it instead and it still turned out perfectly. This is a dish that I will definitely be making again and again. If you are considering making this dish, please see my rating system as I rate tougher than most. Thanks for posting a keeper Loof!

 

[Sharon123]

Yummy side dish that my DH and I enjoyed!Made for Photo Tag. Thanks loof!