Easy Apple Gingerbread Pudding

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice apples into an ovenproof dish.
  • Sprinkle over the sugar and water.
  • Place in oven at 350'F/180'C while preparing the topping.
  • TOPPING:.
  • Sift flour, ginger and soda into a bowl.
  • Add sugar.
  • Heat butter and golden syrup and mix into dry ingredients.
  • Pour over hot apples and bake for 30-45minutes.
  • Serve warm.
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