Rhubarb Cream Squares
photo by CoffeeB
- Ready In:
- 1hr 10mins
- Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
- Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.
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These bars are amazing! Just couldn't get enough of them. Made two batches this season. Opps-d on the first batch and put in twice the amount of milk. They still came out great, maybe even better - even more creamy, but they had to bake for twice as long. The second batch I ran about 2/3 of a cup short of white sugar so I put in some powdered sugar & some brown sugar & they still came out great. Brought some to work & they were a big hit with several requests for the recipe.
Just had a slice fresh out of the oven...Yum! Only gave it four stars, because I tweaked a couple of things based on personal preference - left out the nuts, and added a tsp vanilla to the custard mixture. Love the light texture, and the sweetness of the custard really does balance the tartness of the rhubarb so nicely.
RECIPE SUBMITTED BY
I have been married for 40 years and we have three children, five grandchildren and one great-grandchild. We also have two papillon dogs, who are the only family living with us, now. My favorite thing to make is breads, especially sourdough and whole wheat. I am just now getting into solar baking, and hope that will take some of the heat out of the house during the summer months. :-) I also enjoy decorating cakes and cookies.