Dutch Apple Pannekoeken Bisquick

Recipe by adena mangis
READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
  • Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
  • Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
  • Beat in eggs one at a time and beat until smooth.
  • Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
  • Bake for 23 minutes or until puffed and edge is golden brown.
  • Serve immediately.
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