Dutch Apple Pannekoeken Bisquick

Dutch Apple Pannekoeken Bisquick created by Tina and Dave

This is a recipe from Bisquick 2 cookbook.

Ready In:
38mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
  • Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
  • Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
  • Beat in eggs one at a time and beat until smooth.
  • Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
  • Bake for 23 minutes or until puffed and edge is golden brown.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@adena mangis
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@adena mangis
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"This is a recipe from Bisquick 2 cookbook."

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  1. Lynn F.
    I made this today and it was delicious! Easy to make since I have an apple corer. I added cinnamon and Splenda brown sugar. Will definitely make this again
  2. Snowpuma
    This was very good, and so simple to make. I ended up using jared apple filling and it worked great. The kids gobbled it up. Thank you Adena!
  3. Tina and Dave
    Dutch Apple Pannekoeken Bisquick Created by Tina and Dave
  4. Tina and Dave
    This was yummy - and so easy too! I put in a teaspoon of cinnamon because we all love it! Unlike the last reviewer, we had this for pudding this evening (being English probably has something to do with it!). It doesn't matter what time you eat it - just make sure you do!!
  5. Dibella32
    This recipe was GREAT!! I made it for a Sunday breakfast for the family and they loved it too!
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