Bisquick Chocolate Chip Bars
photo by ralphbrown54
- Ready In:
- 2 1⁄2 cups Bisquick baking mix
- 1 1⁄2 cups sugar
- 2 large eggs
- 1⁄2 cup vegetable oil
- 2 tablespoons vanilla
- 1 cup chocolate chips
- Combine all ingredients except chips.
- Spread in a 13 x 9-inch pan, greased and floured.
- Sprinkle chocolate chips over top.
- Bake 25-30 minutes at 350° (will look bubbly and light in the center).
Questions & Replies
Got a question? Share it with the community!
I love this recipe, i have made them 3 times in the last week fir different functions I have attended. They have all been eaten and everyone asks for the recipe. I added milk chocolate chips and Kraft carmel bits to the first batch and mixed them in. I used white chocolate chips and macadamia nuts in an other, then reese pieces and mini chocolate chips to the last one. They were all delicious and turned out perfect. I did change the rwcipe slightly. I added just a couple of extra tablespoons of oil, and instead of 1 1/2 cups of white sugar i use 1/2 cup of white sugar and a half of a cup of brown sugar.
SOOOOOOOOO stinkin easy and yummy! i didn't even measure the chips, just dumped a bunch in the batter and then some on top. They were awesome fresh, but then i left then out overnight and they were a little hard. I then placed them in a ziplock bag, planning on micowaving them for 10 sec. later...they actually were the perfect consistency when I took them out of the bag. I also doubled the recipe, and for some reason, the middle wasn't really getting cooked...fine with me tho! the middle was so doughy and chewy...heaven!<br/>***UPDATE*** I had fresh cranberries that I needed to use, so I chopped them and tossed into the batter. I added a teensy splash of grape juice to the batter for extra wetness and OMG. So yummy. You have to try it!
I should have reviewed a long time ago as this is one of our family favorites. My children and their friends affectionately refer to these as "blonde brownies". We mix the 1 cup choc chips into the batter and bake until the edges look more done than I am usually comfortable with. The outside edges are great for those who like crispy and the inside perfectly gooey. This works as a super quick, easy base recipe as those with more discriminating tastes much prefer this exact recipe with craisins minus the choc chips. Can't go wrong and nothing out there is quicker for home baked.
see 68 more reviews
What a great recipe! I was shocked how this did not taste at all "Bisquicky" ! I did use the Heart Healthy Bisquick and used canola oil in place of the vegetable oil. These worked out so perfectly!! We loved the flavor and they keep very well in an air tight container!! I'm so glad I tagged this in the I Recommend tag game! :)