Oatmeal Butterscotch Chocolate Chip Bars
![photo by Michelle in KY](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/27/2/pic0VM5WX.jpg)
photo by Michelle in KY
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Michelle in KY](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/27/2/picQy2upw.jpg)
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter
- 3⁄4 cup granulated sugar
- 3⁄4 cup packed brown sugar
- 2 eggs
- 1 1⁄2 cups uncooked quick oats
- 1 1⁄2 cups butterscotch chips
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- Preheat oven to 350.
- Grease a 9x13 inch cake pan.
- Combine flour, baking soda, baking powder, and salt in a small bowl.
- Set aside.
- In a large bowl, combine butter, sugars, and eggs.
- Beat until creamy.
- Blend in four mixture and oats.
- Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
- Spread batter into cake pan.
- Sprinkle remaining chocolate chips on top.
- Bake for about 30 minutes, or until golden brown.
- Let cool and cut into bars.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>