Banana Oatmeal Chocolate Chip Bars

"An alterative to banana bread for over ripe bananas."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Yields:
36 bars
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
  • Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were delicious. Just like banana bread, in a soft and chewy bar. Be sure to note that it makes a huge pan of bars.
     
  2. This came out great. It's a very tasty banana nut bread bar.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes