Serving Size: 1 (100) g
Servings Per Recipe: 12
Calories: 391.8
Calories from Fat 182 g 47 %
Total Fat 20.3 g 31 %
Saturated Fat 5.9 g 29 %
Cholesterol 31 mg 10 %
Sodium 396.9 mg 16 %
Total Carbohydrate 51.1 g 17 %
Dietary Fiber 1.4 g 5 %
Sugars 33.6 g 134 %
Protein 4 g 7 %