Sugar Cookie Cutouts - (Bisquick)

Recipe by newspapergal
READY IN: 1hr 7mins
SERVES: 18
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.
  • Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.
  • Heat oven to 400*.
  • Roll out dough, about 1/4 at a time, on surface sprinkled with flour.
  • (Keep remaining dough refrigerated until ready to roll).
  • Cut into desired shapes with cookie-cutters.
  • Place about 2 inches apart on ungreased cookie sheet.
  • If using, sprinkle with colored sugar/decorating sugars.
  • Bake 5-7 minutes, until edges are light brown.
  • Place on wire rack to cool.
  • Ice if desired.
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