Sugar Cookie Cutouts - (Bisquick)
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Recipe posted by request. From a Bisquick cookbook, "In the Kitchen With Kids" section. **Note refrigeration time for dough.
- Ready In:
- 1hr 7mins
- Serves:
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 3⁄4 cup confectioners' sugar
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon almond extract
- 1 egg
- 2 cups Bisquick baking mix
- decorator sugar, icing, if desired
directions
- In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.
- Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.
- Heat oven to 400*.
- Roll out dough, about 1/4 at a time, on surface sprinkled with flour.
- (Keep remaining dough refrigerated until ready to roll).
- Cut into desired shapes with cookie-cutters.
- Place about 2 inches apart on ungreased cookie sheet.
- If using, sprinkle with colored sugar/decorating sugars.
- Bake 5-7 minutes, until edges are light brown.
- Place on wire rack to cool.
- Ice if desired.
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@newspapergal
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@newspapergal
Contributor
"Recipe posted by request. From a Bisquick cookbook, "In the Kitchen With Kids" section. **Note refrigeration time for dough."
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Hi, i'm running low on butter and cant get our to restock. Could I use Crisco butter shortening instead?
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I tried this because I had plenty of Bisquick. It was so easy and delicious. I separated the dough into fourths to refrigerate so it was easy to keep the dough chilling while I rolled them. The dough rolled perfectly. The cookies don't expand much so they keep their shape. I recommend removing them from the pan within 2 minutes of removing them from the oven or they stick to the pan.
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Great flavor and super easy. Really liked the taste the almond extract added - a little twist! The tip to roll out only a portion of the dough at a time was a big help. If it gets too warm, the dough starts to get sticky, etc. Will be coming back to this recipe for years. Thanks for sharing!
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