Banana Pudding Squares

Name: Banana Pudding Squares
Prep time: 30 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 20 vanilla wafers, finely crushed; 3 tablespoons butter, melted; 1 (8 ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1 (8 ounce) Cool Whip, thawed & divided; 3 medium bananas; 3 cups milk; 2 (3 ounce) packages instant vanilla pudding; 1/2 semi-sweet chocolate baking square, grated

(2)

Recipe by Chris Reynolds

I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.

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READY IN: 30mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

20

vanilla wafers, finely crushed
3

tablespoons butter, melted
1

(8 ounce) package cream cheese, softened
¹⁄₂

cup powdered sugar
1

(8 ounce) Cool Whip, thawed & divided
3

medium bananas
3

cups milk
2

(3 ounce) packages instant vanilla pudding
¹⁄₂

semi-sweet chocolate baking square, grated

DIRECTIONS

Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
Spread with remaining whipped topping. Sprinkle evenly with chocolate.
Refrigerate at least 3 hours.

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