Banana Pudding Squares

Recipe by Chris Reynolds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
  • Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
  • Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
  • Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
  • Spread with remaining whipped topping. Sprinkle evenly with chocolate.
  • Refrigerate at least 3 hours.
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