Pumpkin Pudding Squares

Name: Pumpkin Pudding Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 14 1/2 ounces canned pumpkin; 1 1/4 cups evaporated skim milk; 1 cup sugar; 1/2 cup flour; 1/4 cup margarine, melted; 1 1/2 eggs, lightly beaten; 1/2 teaspoon vanilla; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/8 teaspoon baking soda; 1/8 teaspoon salt

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Recipe by Chris from Kansas

We like this better than pumpkin pie. And it's healthier without the crust!

READY IN: 40mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

14 ¹⁄₂

ounces canned pumpkin
1 ¹⁄₄

cups evaporated skim milk
1

cup sugar
¹⁄₂

cup flour
¹⁄₄

cup margarine, melted
1 ¹⁄₂

eggs, lightly beaten
¹⁄₂

teaspoon vanilla
¹⁄₄

teaspoon nutmeg
¹⁄₄

teaspoon cinnamon
¹⁄₈

teaspoon baking soda
¹⁄₈

teaspoon salt

DIRECTIONS

Preheat oven to 450.
Grease a 9x9 pan.
In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
Pour into pan.
Bake for 30-35 minutes or until toothpick comes out clean.

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