Pumpkin Pudding Squares
"We like this better than pumpkin pie. And it's healthier without the crust!"
photo by Chris from Kansas
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 14 1⁄2 ounces canned pumpkin
- 1 1⁄4 cups evaporated skim milk
- 1 cup sugar
- 1⁄2 cup flour
- 1⁄4 cup margarine, melted
- 1 1⁄2 eggs, lightly beaten
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon baking soda
- 1⁄8 teaspoon salt
directions
- Preheat oven to 450.
- Grease a 9x9 pan.
- In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
- Pour into pan.
- Bake for 30-35 minutes or until toothpick comes out clean.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
