Berry and Cream Cheese Mock Pumpkin Roll

READY IN: 35mins




  • Preheat Oven to 350°.
  • Cover a 9x13 rectangular cookie sheet with aluminum foil and grease or spray with a non stick spray.
  • Mix cake ingredients & pour batter onto the prepared cookie sheet.
  • Bake for 20 minutes or until cake is done. Do not over bake cake.
  • When cake is done sprinkle with powdered sugar and flip onto a powder sugar coated dish towel.
  • Roll Cake up into a log and set aside.
  • Next Beat or whip Cream Cheese, Sugar, Preserves and Vanilla, Unroll cake and gently spread this mixture over the cake.
  • Last, When you have finished spreading the cream cheese mixture over the cake, starting at one end, gently roll up the cake Again.
  • Sprinkle with 1/4 cup of powdered sugar and refrigerate until cream cheese is chilled, (about 1 hour).
  • Slice and enjoy!