Chocolate Pudding Cereal Squares

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 inch square baking pan.
  • In a large saucepan, combine the syrup and the dry pudding mix and heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
  • Remove from the heat and blend in the peanut butter (I prefer chunky) just until mixed.
  • Quickly stir in the cereal until evenly coated.
  • Spread the mixture evenly in the pan with a buttered spoon. Cool until firm, about 10 minutes.
  • Cut into squares. You can place them in miniature cupcakes liners for a pretty serving look.
  • Note: Do not use instant pudding mix.
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