Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar

READY IN: 43mins
YIELD: 3 dozen




  • Set oven to 350°F.
  • Grease a jelly roll pan.
  • In a mixing bowl, cream 3/4 cup butter and sugar for about 3-4 minutes.
  • Add in eggs and vanilla; beat for another 2 minutes.
  • In a bowl sift together flour, baking powder, salt and cocoa; add to the creamed mixture; stir until well combined.
  • Add/mix in nuts (if using).
  • Spread in a greased jelly roll pan.
  • Bake for 15-18 minutes.
  • Remove from oven, and sprinkle marshmallows evenly over the cake; return to oven for 2-3 minutes.
  • Using a knife dipped in water, spread the hot marshmallows evenly over the cake; cool.
  • For the topping: combine chocolate chips, 3 tablespoons butter and peanut butter in a small saucepan or in the microwave.
  • Cook over low heat, stirring constantly until well blended and smooth.
  • Remove from heat, stir in the rice cereal.
  • Dollop mixture over the bars (don't worry about completely covering the marshmallows).
  • Chill and cut into squares.