Pudding Cereal Squares

READY IN: 15mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 inch square baking pan.
  • In a large saucepan, heat the pudding mix (dry), and corn syrup to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
  • Remove from the heat and blend in the peanut butter. Quickly stir in the cereal until evenly coated.
  • Spread mixture evenly in pan with a buttered spoon. Cool until firm, about 10 minutes.
  • Cut into 1-1/2 inch squares. Makes 36 squares.
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