Passionfruit (Maracuya) Gelatin Squares

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READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the passionfruit pulp to extract the juice, then strain. Set aside.
  • Mix the gelatin in the water and warm it to dissolve it completely.
  • Pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.
  • Add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. Set aside.
  • In a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.
  • Pour the mixture into a pyrex and refrigerate for at least three hours.
  • Cut into squares. Garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.
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