Fruit Punch Gelatin Squares (Uses 100% Juice)

Recipe by Cookingfor7
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READY IN: 4hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (1/4 ounce) packets unflavored gelatin
  • 1
    (3 ounce) package Jello gelatin (4 serving size, cherry or raspberry)
  • 1
    cup water, heated to boiling
  • 1
    cup cold 100% juice fruit punch
  • 3
    cups fruit punch, heated to boiling
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DIRECTIONS

  • Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
  • In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
  • Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
  • Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
  • Cut into squares to serve.
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