Easy Cream Cheese Fruit Squares

photo by Micah C. photo by Micah C.
photo by Micah C.
Ready In:
3hrs 45mins




  • Preheat oven to 325 F.
  • To prepare crust: In medium saucepan place 1/4 cup sugar and butter;heat until butter is melted, stirring occasionally.
  • Stir in graham cracker crumbs;press mixture evenly over the bottom of a 13 x 9-in.
  • baking pan.
  • In a large bowl with an electric mixer beat cream cheese until smooth.
  • Gradually beat in remaining 3/4 cup sugar.
  • Beat in eggs, one at a time, and vanilla, until well blended.
  • Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries.
  • Bake just until set, 45 to 50 minutes.
  • Cool.
  • Chill until cold, about 2 hours or longer.
  • Cut into 24 squares.
  • Serve garnished with strawberry halves or mint leaves, if desired.

Questions & Replies

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  1. Sarah in New York
    Well, the name of these yummy treats really sums it up! They are very easy to make and very fruity and cream cheesy. I will make this again for sure. My hubby LOVES cheesecake anything and these were a big hit. Thanks again, Ed!
  2. RocketZ
    Such an easy recipe that turned out beautifully... Thanks Ed, everyone loved them!
  3. Mimi Blum
    I also made this...perfect on the first try! It cut so beautifully, and was a hit! I am going to try it the next time with the chocolate german style with the cherries as suggested by jo hi; sounds like a winner to me;but what kind of chocolate can I use in the cream cheese? Hope someone can help me out! My crust was perfect; I didn't press it tightly, and cooked it a few minutes longer than necessary....a winner and a treat, thanks
  4. jo hi
    Easy and good! I used one jar of low fat cream cheese instead and it turned out great! Just a word of advice-make sure that you cook until the center is well set (mine was a little runny), and don't pack down the crust too much). I might add chocolate to the cream cheese next time, use chocolate graham crust and cherries to make black forest cheesecake next time! Yum!



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