Easy Cream Cheese Fruit Squares

Recipe by Ed Paulhus
READY IN: 3hrs 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 F.
  • To prepare crust: In medium saucepan place 1/4 cup sugar and butter;heat until butter is melted, stirring occasionally.
  • Stir in graham cracker crumbs;press mixture evenly over the bottom of a 13 x 9-in.
  • baking pan.
  • In a large bowl with an electric mixer beat cream cheese until smooth.
  • Gradually beat in remaining 3/4 cup sugar.
  • Beat in eggs, one at a time, and vanilla, until well blended.
  • Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries.
  • Bake just until set, 45 to 50 minutes.
  • Cool.
  • Chill until cold, about 2 hours or longer.
  • Cut into 24 squares.
  • Serve garnished with strawberry halves or mint leaves, if desired.
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