Cinnamon Batter-Dipped French Toast Bisquick

Submitted by adena mangis

"This a yummy recipe from Bisquick 2 cookbook."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 10 slices
• Serves: 10

ingredients

• 2 cups Bisquick
• 1 1⁄4 cups milk
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla
• 2 eggs
• 10 slices bread

directions

1. Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
2. Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
3. Dip bread into batter; drain excess back into bowl.
4. Place on hot griddle.
5. Cook 1-2 minutes on each side or until golden brown.
6. Sprinkle with powdered sugar and serve with syrup opt.

Reviews

[mitt416]

Thank You for posting this delicious recipe. I made this for breakfast Sunday morning,and DH and I really liked it. Very filling. I ran out of bread, and used the remaining batter for pancakes and they were just as delicious as the French Toast!

 

[cookevan]

It was the best french toast I ever had! I mad it for my dad for fathers day. every one thought it was great, we made pancakes too. I would make this more now! if I where you I would make it.,

 

[trxym5]

I must've used stale bread. The toast was dry enough to need a lot of syrup. The kids loved it though!

 

[AquaOpal]

Maybe I didn't prepare it correctly, but it didn't come out as good as I was expecting.