Cinnamon Batter-Dipped French Toast Bisquick

Recipe by adena mangis
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READY IN: 25mins
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
  • Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
  • Dip bread into batter; drain excess back into bowl.
  • Place on hot griddle.
  • Cook 1-2 minutes on each side or until golden brown.
  • Sprinkle with powdered sugar and serve with syrup opt.
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