Dried Apricot Pie

Submitted by Ceezie

"This is a great winter pie. Recipe source: relish mag"

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 8-12

ingredients

• 3 cups chopped dried apricots
• 1 (6 ounce) bag dried cranberries
• 1⁄2 cup golden raisin
• 1 egg yolk, beaten
• 1 egg yolk, beaten
• 1 cup packed dark brown sugar
• 1⁄2 cup coarsely ground walnuts
• 1⁄2 cup melted unsalted butter, cooled
• 2 teaspoons vanilla extract
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 2 pie crusts

directions

1. Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes. Preheat oven to 350°F
2. Combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. Stir in dried fruit mixture.
3. Line pie plate with crust; pour in filling and smooth to the edges. Cut second crust into strips; form lattice over pie filling.
4. Bake about 1 hour, or until browned and bubbly. Cool on a wire rack at least 1 hour before serving.